Restaurants & Hospitality
Recurring wholesale supply for chef-driven kitchens, hotel pastry programs, and Michelin-tier service. Standing orders, weekly route slots, custom viennoiserie development, and a dedicated account pastry chef.
37 Years · 9ème Arrondissement · B2B Atelier
An atelier partnership for professional kitchens, hospitality buyers, and event planners.
For thirty-seven years our 9ème arrondissement kitchen has supplied France's most demanding tables. Today, that same atelier delivers to Michelin-tier restaurants across the United States, builds dessert tables for private events, and assembles corporate gifts that arrive as if carried from Paris by hand. This page opens a conversation — not a cart.
Request a ProposalWho We Serve
Three partnerships, three working methods.
Tell us which table you are setting. Each path leads to a tailored proposal, a named liaison, and a production calendar built around your service dates.
Weddings & Private Events
Dessert tables, favor towers, and canapé programs designed with your planner or florist and produced to event specification. Tastings in Paris or via temperature-locked sample shipment to your studio.
Corporate Gifting
Curated pastry boxes, branded sleeves, and seasonal collections shipped to client lists, board members, and teams. Volume pricing, scheduled drops, and white-label fulfillment from our New Jersey facility.
From a Partner Kitchen
"We shifted our entire viennoiserie program to Claudy eighteen months ago. The morning service is calmer, the plates are quieter, and the croissants arrive the way they would if our own pâtissier had pulled them at four a.m. — because, in a way, she did."
By the Numbers
The figures procurement teams ask about first.
- 140+
- Michelin-starred and Michelin-recommended wholesale partners
- 98.6%
- On-time arrival across the last 24 months of nationwide shipping
- 1.2M+
- Pastry boxes produced and shipped since 2019
- 42
- Pastry chefs, chocolatiers, and logistics specialists across Paris and New Jersey
How an Engagement Begins
From your first message to your first delivery, in four chapters.
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01
The Brief
You send a short note below — service style, volumes, dates, the constraints we should know. We respond within two business days with a named liaison and the questions we still need answered.
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02
Menu Design
Our head pastry chef proposes a menu calibrated to your service format and price point. Adjustments are made in writing until both sides sign off on a finished specification.
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03
Sample Dispatch
We ship a representative box to your kitchen or event studio on your preferred day. You taste, you comment, we refine. For events, an in-person tasting in Paris can be arranged at our atelier.
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04
Recurring Delivery
Standing orders ship on a fixed weekly or event-specific cadence from our New Jersey facility, in temperature-locked recyclable packaging, with a freshness guarantee attached to every box.
Before You Write
Reassurance for procurement teams and event planners.
The questions below are the ones we hear from new partners in their first call. If your answer is not here, write to us anyway — we will reply.
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Minimum order volume
Wholesale standing orders begin at case quantities suited to a single service. Events scale from intimate dinners to several hundred covers. No formal minimum beyond what your own service requires.
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Custom packaging & co-branding
Bespoke sleeves, branded boxes, ribbon, and gift cards produced in our atelier. White-label fulfillment for gifting programs and concierge partners.
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Refrigerated logistics
Insulated, recyclable temperature-locked packaging validated for up to 48 hours in transit. Same-week nationwide shipping on a 98.6% on-time record over the last 24 months.
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Freshness guarantee & carbon-neutral delivery
A 100% freshness guarantee on every box — refund or replacement, no questions asked. Carbon-neutral shipping across the US fulfillment network, achieved in 2022.