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Pastry Boxes
Eight- and sixteen-piece assortments of tarts, entremets, choux, and signature cakes — finished, chilled, and shipped the same week they're made.
Browse pastry boxes
37 Years — 9ème Arrondissement
Chef-made French pastry,
delivered to your door.
Since 1987, MOF-trained Chef Claudine Mercier and a team of 42 pastry chefs have shipped hand-finished viennoiserie, pastry boxes, and baking kits from our atelier in Paris to American homes — same-week fresh, in insulated packaging.
- Since
- 1987
- Chefs
- 42
- States shipped
- 50
- On-time arrival
- 98.6%
The Collection, this season
Three ateliers, one box at a time.
Whether you're sending a thank-you, building a Sunday ritual, or learning to laminate your own croissant — every order is hand-packed in Paris and shipped from our New Jersey fulfillment center.
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Viennoiserie & Breakfast
Croissants, pains au chocolat, brioches, and morning loaves — flash-frozen at peak, thawed in your oven at home.
Browse viennoiserie
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Baking Kits
Pre-measured AOP butter, French flour, and a step-by-step chef notebook — bake a real croissant, in your own kitchen.
Browse baking kitsThe freshness method
Made Tuesday. Shipped Wednesday.
On your table by Friday.
We treat freshness as a method, not a slogan — a four-step discipline that runs from the marble slab in the 9ème to your kitchen counter in any of the fifty states.
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Finished at peak, not before.
Every pastry is fully assembled in Paris — choux piped, caramel glazed, entremets glazed — then cold-conditioned for the journey. Nothing is half-baked and finished in your oven.
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Temperature-locked packaging.
Insulated, recyclable mailers with phase-change coolant hold the interior between 34° and 41°F for the full transit window — across summer kitchens and winter porches alike.
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Shipped from Carteret, NJ.
Our New Jersey fulfillment team hands every box to overnight carriers the same day it lands — no long-haul re-routing, no warehouse sitting, no warm trucks.
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100% freshness guarantee.
If a box arrives below our standard, we refund or replace it — no questionnaire, no photographs required. The atelier's name is on every shipment.
Trusted at the country's best tables
The same hands that supply 140+ Michelin-starred kitchens.
Long before we shipped a single box to a home address, we were the quiet partner behind the dessert menus of starred restaurants across the country. The retail box that lands on your counter is finished by the same chefs, with the same recipes.
- 4,800+
- Verified 5-star reviews
- 4.92/5
- Trustpilot & Google average
- 140+
- Michelin-starred partner kitchens
- 1.2M
- Pastry boxes shipped since 2019
As named by editors. As rated by Americans.
Quiet praise, written down.
Bon Appétit — "Best Mail-Order Pastries," 2022 & 2024
"The croissants arrive laminated and golden — proof that the French have, quietly, solved the country-wide pastry problem. The Paris-Brest is the one our test kitchen kept stealing bites of."
Verified buyer review · Trustpilot, 5 of 5
"I sent a sixteen-piece box to my mother in Iowa for her seventieth birthday. She called me twice before it was even out of the cooler. The packaging looked like something from a museum, and every tart tasted like the one I had outside Notre-Dame twenty years ago."
2023
Meilleure Pâtisserie Artisanale
French Culinary Academy
2022 · 2024
Best Mail-Order Pastries
Bon Appétit Magazine
2019
First USDA-Certified E-Commerce Shipping
A French patisserie
Learn the croissant, in your own kitchen
Step behind the marble counter.
For the home baker who wants to understand the dough, not just the box — our MOF-trained chefs teach live, small-group classes over video, with the same ingredients we ship in our baking kits delivered to your door a week before class.
- Six-week croissant & viennoiserie intensive
- One-day macaron & choux workshops
- Gift enrollment — book a seat for someone else
- Re-watchable class recordings for one full year