A Paris atelier, shipped across the Atlantic

Chez Claudy began in 1987 as a neighborhood patisserie in Paris's 9ème arrondissement — the kind of shop where the same customers claim the same corner table and the croissants sell out by ten. When American visitors kept asking why they couldn't have this at home, we built the answer: a mail-order atelier that ships chef-made French pastry from our ovens to American kitchens in the same week it was baked.

This is not frozen-then-defrosted product. Every order is made to ship: laminated doughs finished and baked in the days before dispatch, packed in insulated, recyclable packaging that holds them at bakery condition, and guaranteed fresh on arrival or fully refunded — no questions, no return shipping.

What arrives at your door

• Viennoiserie: croissants, pains au chocolat, and kouign-amann, laminated by hand across three days.
• Patisserie classics: tarts, éclairs, and seasonal entremets finished by our chef pâtissier's team.
• Baking kits with the atelier's own recipes, laminated dough included, for bakers who want to learn the real technique.

Our kitchen runs on the same flour, butter, and chocolate spec as the shop floor — the difference is only in the boxing. Everything is baked to order in small runs, which is why we ship on fixed weekly windows instead of promising overnight miracles.

For gifting and gathering

Our customers send Chez Claudy for the occasions that deserve more than a fruit basket: holidays, housewarmings, the Sunday visit that should have been a bigger deal. Bon Appétit has named us among the best mail-order pastries twice, but the order we're proudest of is the monthly standing delivery to a grandmother in Ohio.

Chez Claudy is the Parisian patisserie that ships — chef-made viennoiserie, honest baking kits, and a 37-year atelier standing behind every box. Set the table; the croissants are on their way.